Let’s be real for a second—when you’re high, food just hits differently. And if you’re a fan of Anna Jones’ creative, flavor-packed vegetarian recipes, you already know she’s got the perfect balance of fresh, healthy, and ridiculously tasty.
But what if we told you that we took some of her best recipes and gave them an upgrade? That’s right—cannabis-infused magic for those times when the munchies are too real.
From THC brownies to infused guacamole, we’ve added some secret goodness into these dishes, making them the ultimate post-smoke snack. You can totally make these without cannabis, but if you’re looking for relaxation on a plate, this is it.
So, grab your ingredients, roll one up, and let’s get cooking.
1. Ultimate Avocado Toast with THC-Infused Strawberry Syrup
Avocado toast is THE stoner brunch dish—creamy, crunchy, and just bougie enough to feel fancy. But we’re taking it to another level with THC-infused strawberry syrup from BudPop.
What You Need:
- 2 slices sourdough bread (the crunchier, the better)
- 1 ripe avocado
- ½ lemon, juiced
- Pinch of sea salt
- ½ tsp chili flakes
- 1 tbsp THC Strawberry Syrup
- 1 tbsp toasted seeds (pumpkin, sesame, or sunflower)
How to Make It:
- Toast your sourdough until golden brown.
- Mash the avocado with lemon juice, salt, and chili flakes.
- Spread it generously on the toast.
- Drizzle that syrup for a mellow, sweet finish.
- Sprinkle some toasted seeds on top.
This is the perfect mix of healthy fats, crunch, and a little buzz—ideal for a chill weekend morning.
2. Sticky Sweet Potato Wedges with Kratom Ranch Dip
Anna Jones’ sweet potato wedges are already a chef’s kiss, but we’re making them THE ultimate healthy snack with a special kratom ranch dip.
What You Need:
For the Wedges:
- 2 large sweet potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt & pepper to taste
For the THC Ranch Dip:
- ½ cup Greek yogurt
- 2 tbsp mayo
- 1 tbsp lemon juice
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp finely chopped dill
- 1 tsp Happy Go Leafy kratom extract
How to Make It:
- Preheat oven to 400°F (200°C).
- Toss the sweet potatoes in olive oil, paprika, garlic powder, salt, and pepper.
- Bake for 25-30 minutes until crispy.
- Mix all dip ingredients and fold in gently the kratom shot.
- Dunk those wedges into that creamy, kratom-infused goodness.
You’ll be licking your fingers and going back for more.
3. Spiced Chickpea and Kale Tacos with Infused Guacamole
Tacos when you’re high? Yes, please. Anna’s chickpea tacos are fresh and zesty, and—of course—we’re making the guac extra special with a little THC.
What You Need:
For the Tacos:
- 1 can chickpeas, drained
- 1 tbsp olive oil
- 1 tsp cumin
- ½ tsp smoked paprika
- 1 cup chopped kale
- 4 small corn tortillas
For the Infused Guac:
- 1 avocado
- 1 tbsp lime juice
- ½ tsp sea salt
- 1 tsp BudPop THC-infused oil
How to Make It:
- Sauté chickpeas in olive oil, cumin, and paprika until crispy.
- Toss in the kale and cook for another minute.
- Mash the avocado with lime juice, salt, and THC oil.
- Warm the tortillas, fill them up, and top with infused guac.
You’ll wanna make extra because these disappear fast.
4. One-Pot Lemon Pasta with a Cannabutter Finish
A big bowl of buttery, lemony pasta just feels right when you’re high. This Anna Jones classic gets a special finish with cannabutter.
What You Need:
- 8 oz spaghetti
- 2 tbsp cannabutter
- 1 garlic clove, minced
- Zest and juice of 1 lemon
- ½ cup grated Parmesan
- ½ tsp black pepper
- ¼ cup chopped fresh parsley
How to Make It:
- Cook spaghetti as directed.
- Melt cannabutter in a pan, sauté garlic for 30 seconds.
- Add lemon zest, juice, and cooked pasta, tossing to coat.
- Sprinkle with Parmesan, black pepper, and parsley.
This is simple, quick, and will 100% become your go-to munchies meal.
5. Dark Chocolate & Sea Salt Cannabis Brownies
You knew brownies were coming, right? Classic stoner treats with rich dark chocolate and just the right touch of THC-infused oil.
What You Need:
- ½ cup BudPop THC oil
- 1 cup dark chocolate, melted
- ¾ cup sugar
- 2 eggs
- ½ cup flour
- ¼ cup cocoa powder
- ½ tsp sea salt
How to Make It:
- Preheat oven to 350°F (175°C).
- Mix oil with melted chocolate and sugar.
- Whisk in eggs one at a time.
- Stir in flour, cocoa powder, and salt.
- Pour into a greased pan and bake for 20-25 minutes.
These fudgy, decadent, slightly salty brownies will hit differently after a good session.
Final Thoughts
Anna Jones’ recipes are already top-tier, but adding a little cannabis magic? Next level. Whether you’re going for sweet, savory, or somewhere in between, these dishes will take your munchies game up a notch.
Looking for high-quality edibles, THC oils, or infused ingredients? BudPop and Happy Go Leafy have exactly what you need. So what’s next? Get cozy, grab some munchies, and let the good times roll.
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